La Taverna’s background

La Taverna and its background

 
2016
 

The Simoes brothers renew La Taverna

La Taverna del Clínic has, for 10 years, been a first-class culinary experience. Critically acclaimed, its popularity with diners and the invaluable word-of-mouth continue to drive this once tavern, now haute cuisine restaurant’s growth.

 
 
 

The Repsol Guide awarded a Repsol Star to La Taverna del Clínic

 
 
2015
 

La Taverna won the Cartaví Award in 2015 for the best wine list in Barcelona.

 
 
2014
 

Toni Simôes won the Award for Best Young Chef in Catalonia

 
 
 

La Taverna is growing

The place’s success and Toni Simôes’ growth as a chef has seen La Taverna grow from 95 to 220 m2. The small tavern became an elegant, spacious restaurant, with chairs and lamps by Philippe Starck, paintings by Muxart, two rooms and an extensive, open kitchen.

 
 
2013
 

La Taverna won the Cartaví Award in 2013 for the best wine list in Barcelona

 
 
2006
 

The Simôes brothers open
La Taverna del Clínic

A small place next to Barcelona’s Hospital Clínic, a few yards from the family business founded by their father in 1973. The restaurant offers first class tapas and creative dishes.